Gastronomy

The sun-kissed Mediterranean coastline provides the backdrop for a culinary adventure at Perdue Restaurant. Here, under clear blue skies, natural vegetables ripen to perfection in the warm Faralya fields. Fresh seafood arrives daily from local fishermen, still tasting of the sea. Traditional preparations and local specialties showcase the vibrant flavors of this region. Savor dishes influenced by centuries of cultural exchange along the spice routes. As you dine al fresco with sweeping coastal views, indulge in a rejuvenating escape with delectable Mediterranean fare prepared by masterful hands. Renew your spirit with the simple pleasures of sun, sea and seasonal local ingredients.
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Perdue Restaurant

Begin your day amidst the aroma of our freshly baked breads and pastries. Savor a luxurious breakfast in our sun-drenched dining room overlooking the sparkling Mediterranean waters. As the hours unwind, indulge in our refined cuisine artfully prepared from the local bounty. Sample seasonal specialties made with finest ingredients by our chef.

Retreat to the veranda and linger over your meal as the sun’s light plays upon the wild rocks. Allow us to transport you with each thoughtful bite, savoring flavors and moments to linger in memory.

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Wood Bar

The wood bar at Perdue Hotel offers a refined way to bid farewell to the day. Guests are invited to unwind with exquisite cocktails crafted with care by masterful mixologists. A selection of fine wines also awaits discovery for those seeking to savor the sunset with sophistication.

An atmosphere of polished warmth envelops all who enter, providing the perfect place to linger as evening’s first stars awaken above.

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