Gastronomy

The sun-kissed Mediterranean coastline provides the backdrop for a culinary adventure at Perdue Restaurant. Here, under clear blue skies, natural vegetables ripen to perfection in the warm Faralya fields. Fresh seafood arrives daily from local fishermen, still tasting of the sea. Traditional preparations and local specialties showcase the vibrant flavors of this region. Savor dishes influenced by centuries of cultural exchange along the spice routes. As you dine al fresco with sweeping coastal views, indulge in a rejuvenating escape with delectable Mediterranean fare prepared by masterful hands. Renew your spirit with the simple pleasures of sun, sea and seasonal local ingredients.